Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa. This is Mango Season and we get raw mangoes and Mangoes in Plenty. I tried many recipes with Mango and one among that is Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar. Along with Drumstick and Raw Mango, I have also added Brinjal. Try this Spicy and Tangy lentil Curry made with Drumstick, Raw Mango and Brinjal. Follow step by step procedure with pictures.
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Checkout the pressure cooker used here. Best to use when the quantity is less(4 -5 servings)
Murungakka Manga Sambar
Ingredients
- 1/2 cup Toor Dal
- 12 Shallots
- 1 Tomato
- 2 tsp Sambar powder
- 1/4 tsp Turmeric Powder
- Salt as required
- Tamarind – size of a small lemon
- 1 Murungakka/ drumstick – 1 cut into 2”piece
- 1/2 Raw Mango / Manga cut into small chunks
- 3 Brinjal / Kathirikai cut into small piecse
To temper
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Split urad dal
- Curry leaves – few
Instructions
Preparation:
- Soak tamarind in ½ cup of water for at least 20 mins.
- Squeeze the juice and discard the remains.
Method:
- In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.
- Pressure cook for 4 whistles
- Let the pressure release naturally.
- Then Mash the dal.
- Add vegetables, sambar powder, shallots, tomato, salt and cook for 1 more whistle.
- Now add tamarind juice and let it boil for a min or 2 .
- Transfer to a serving bowl.
- Temper with items under “to temper”.
- Serve with steamed rice.
Step by Step Procedure with Pictures:
Preparation:
- Soak tamarind in ½ cup of water for at least 20 mins.
- Squeeze the juice and discard the remains.
Method:
1. Keep your Ingredients Ready!
2. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.
3. Pressure cook for 4 whistles. Let the pressure release naturally. Then Mash the dal.
4. Add vegetables, shallots and tomato.
5. Add Sambar powder or kuzhambu milagai thool, salt and cook for 1 more whistle.
6. Add tamarind juice and let it boil for a min or 2 .
7. Transfer to a serving bowl.
8. Temper with items under “to temper”.
Serve with steamed rice along with Potato Roast.
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Delicious Sambar n perfect click ????