Murungakka Mangai Sambar | Drumstick Raw mango Sambar
South Indian Curries

Murungakkai Mangai Sambar | Drumstick Raw mango Sambar

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Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa. This is Mango Season and we get raw mangoes and Mangoes in Plenty. I tried many recipes with Mango and one among that is Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar. Along with Drumstick and Raw Mango, I have also added Brinjal. Try this Spicy and Tangy lentil Curry made with Drumstick, Raw Mango and Brinjal. Follow step by step procedure with pictures.

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Murungakkai Mangai Sambar | Drumstick Raw mango Sambar
Murungakkai Mangai Sambar | Drumstick Raw mango Sambar

Checkout the pressure cooker used here. Best to use when the quantity is less(4 -5 servings)

Murungakka Manga Sambar

Murungakkai Mangai Sambar / Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Indian
Keyword: murungakkai manga sambar, murungakkai sambar, sambar recipe, south indian sambar
Servings: 4
Calories: 184kcal

Ingredients

  • 1/2 cup Toor Dal
  • 12 Shallots
  • 1 Tomato
  • 2 tsp Sambar powder
  • 1/4 tsp Turmeric Powder
  • Salt as required
  • Tamarind – size of a small lemon
  • 1 Murungakka/ drumstick – 1 cut into 2”piece
  • 1/2 Raw Mango / Manga cut into small chunks
  • 3 Brinjal / Kathirikai cut into small piecse

To temper

  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Split urad dal
  • Curry leaves – few

Instructions

Preparation:

  • Soak tamarind in ½ cup of water for at least 20 mins.
  • Squeeze the juice and discard the remains.

Method:

  • In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.
  • Pressure cook for 4 whistles
  • Let the pressure release naturally.
  • Then Mash the dal.
  • Add vegetables, sambar powder, shallots, tomato, salt and cook for 1 more whistle.
  • Now add tamarind juice and let it boil for a min or 2 .
  • Transfer to a serving bowl.
  • Temper with items under “to temper”.
  • Serve with steamed rice.

Step by Step Procedure with Pictures:

Preparation:

  1. Soak tamarind in ½ cup of water for at least 20 mins.
  2. Squeeze the juice and discard the remains.

Method:

1. Keep your Ingredients Ready!

2. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.

3. Pressure cook for 4 whistles. Let the pressure release naturally. Then Mash the dal.

4. Add vegetables, shallots and tomato.

5. Add Sambar powder or kuzhambu milagai thool, salt and cook for 1 more whistle.

6. Add tamarind juice and let it boil for a min or 2 .

 

7. Transfer to a serving bowl.

8. Temper with items under “to temper”.

Serve with steamed rice along with Potato Roast.

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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