Murungakkai Mangai Sambar | Drumstick Raw mango Sambar

Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa. This is Mango Season and we get raw mangoes and Mangoes in Plenty. I tried many recipes with Mango and one among that is Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar. Along with Drumstick and Raw Mango, I have also added Brinjal. Try this Spicy and Tangy lentil Curry made with Drumstick, Raw Mango and Brinjal. Follow step by step procedure with pictures.

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Checkout the pressure cooker used here. Best to use when the quantity is less(4 -5 servings)

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Murungakka Manga Sambar

Murungakkai Mangai Sambar / Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa.

Course Side Dish

Cuisine Indian

Keyword Drumstick, Mangai, Murungakkai, raw mango, Sambar

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 4

Ingredients

• 1/2 cup Toor Dal
• 12 Shallots
• 1 Tomato
• 2 tsp Sambar powder
• 1/4 tsp Turmeric Powder
• Salt as required
• Tamarind – size of a small lemon
• 1 Murungakka/ drumstick – 1 cut into 2”piece
• 1/2 Raw Mango / Manga cut into small chunks
• 3 Brinjal / Kathirikai cut into small piecse

To temper

• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Split urad dal
• Curry leaves – few

Instructions

Preparation:

1. Soak tamarind in ½ cup of water for at least 20 mins.
2. Squeeze the juice and discard the remains.

Method:

1. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.
2. Pressure cook for 4 whistles
3. Let the pressure release naturally.
4. Then Mash the dal.
5. Add vegetables, sambar powder, shallots, tomato, salt and cook for 1 more whistle.

6. Now add tamarind juice and let it boil for a min or 2 .

7. Transfer to a serving bowl.
8. Temper with items under “to temper”.
9. Serve with steamed rice.

Step by Step Procedure with Pictures:

Preparation:

1. Soak tamarind in ½ cup of water for at least 20 mins.
2. Squeeze the juice and discard the remains.

Method:

1. Keep your Ingredients Ready!

2. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.

3. Pressure cook for 4 whistles. Let the pressure release naturally. Then Mash the dal.

4. Add vegetables, shallots and tomato.

5. Add Sambar powder or kuzhambu milagai thool, salt and cook for 1 more whistle.

6. Add tamarind juice and let it boil for a min or 2 .

7. Transfer to a serving bowl.

8. Temper with items under “to temper”.

Serve with steamed rice along with Potato Roast.

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