Murungakkai Mangai Sambar | Drumstick Raw mango Sambar

Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa. This is Mango Season and we get raw mangoes and Mangoes in Plenty. I tried many recipes with Mango and one among that is Murungakkai Mangai Sambar | Drumstick Raw Mango Sambar. Along with Drumstick and Raw Mango, I have also added Brinjal. Try this Spicy and Tangy lentil Curry made with Drumstick, Raw Mango and Brinjal. Follow step by step procedure with pictures.

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Checkout the pressure cooker used here. Best to use when the quantity is less(4 -5 servings)

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Murungakka Manga Sambar

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Murungakkai Mangai Sambar / Drumstick Raw Mango Sambar is a delicious Tangy South Indian curry Which goes well with Steamed Rice, Idly or Dosa.

Course: Side Dish

Cuisine: Indian

Keyword: Drumstick, Mangai, Murungakkai, raw mango, Sambar

Servings: 4

Ingredients

• 1/2 cup Toor Dal
• 12 Shallots
• 1 Tomato
• 2 tsp Sambar powder
• 1/4 tsp Turmeric Powder
• Salt as required
• Tamarind – size of a small lemon
• 1 Murungakka/ drumstick – 1 cut into 2”piece
• 1/2 Raw Mango / Manga cut into small chunks
• 3 Brinjal / Kathirikai cut into small piecse

To temper

• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Split urad dal
• Curry leaves – few

Instructions

Preparation:

1. Soak tamarind in ½ cup of water for at least 20 mins.
2. Squeeze the juice and discard the remains.

Method:

1. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.
2. Pressure cook for 4 whistles
3. Let the pressure release naturally.
4. Then Mash the dal.
5. Add vegetables, sambar powder, shallots, tomato, salt and cook for 1 more whistle.
6. Now add tamarind juice and let it boil for a min or 2 .

7. Transfer to a serving bowl.
8. Temper with items under “to temper”.
9. Serve with steamed rice.

Step by Step Procedure with Pictures:

Preparation:

1. Soak tamarind in ½ cup of water for at least 20 mins.
2. Squeeze the juice and discard the remains.

Method:

1. Keep your Ingredients Ready!

2. In a pressure add Toor dal, turmeric powder, 1 tsp of oil and 2 cups of water.

3. Pressure cook for 4 whistles. Let the pressure release naturally. Then Mash the dal.

4. Add vegetables, shallots and tomato.

5. Add Sambar powder or kuzhambu milagai thool, salt and cook for 1 more whistle.

6. Add tamarind juice and let it boil for a min or 2 .

7. Transfer to a serving bowl.

8. Temper with items under “to temper”.

Serve with steamed rice along with Potato Roast.

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