Jack fruit is a seasonal fruit. Now as the summer has started, I could see lots of jack fruit in markets. Jack fruit is a yummy fruit and its seeds are also edible. Jack fruit seeds would be little sticky and wet. Dry them in sun and use for cooking. Seeds are sold separately nowadays. If you buy seeds, you can skip drying. Today I made this stir fry with the jack fruit seeds/palakottai. My mom used to make this stir fry at home, but I never tasted. Trust me, when I made this and tasted today it was delicious. Palakottai can be used for making sambar, Kuzhambu, roast, etc. Follow the recipe for Palakottai Poriyal/Jack Fruit seed Stir Fry.
Checkout other recipes Chowchow kootu
Palakottai Poriyal / Jack Fruit seed Stir fry
Ingredients
- 250 grams Palakottai
- 1/2 cup Onion
- few Curry leaves
- 2 tsp Sambar Powder
- Salt as required
- 1/4 tsp Turmeric powder
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Split urad dal
Instructions
Preparation:
- Cook palakottai in pressure cooker for 3 whistles.
- Now you will be able to peel the skin.
- Cut into small pieces.
Method:
- In a pan, Add oil, mustard seeds and split urad dal. Let mustard splutter and dal turn golden.
- Add curry leaves and onions. Cook till onion turns translucent.
- Add turmeric powder and sambar powder. Mix well
- Add palakottai and salt.
- Mix well and cook for 2 mins.
You may want to try other recipes from my blog
If you like the recipe, Please like, share and subscribe!
