Raw Mango Pachadi
South Indian side dish

Raw Mango Pachadi | Manga Pachadi

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This Raw Mango Pachadi is a delicious one which is a blend of tanginess and sweetness. There is another type of mango Pachadi which is made for Tamil New Year. This is slightly different from that. This mango Pachadi goes well with any rice variety or even curd rice. Try this recipe at your home and let me know your comments. You can also try Raw Mango Thokku from my blog.

Raw Mango Pachadi
Raw Mango Pachadi

Raw Mango Pachadi

This Mango Pachadi is a delicious one which is a blend of tanginess and sweetness
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: manga pachadi, Raw Mango Pachadi
Servings: 3
Calories: 106kcal

Ingredients

  • 150 Grams Raw Mango cut into small pieces
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • Salt as required
  • 2 tbsp Jaggery
  • 1/2 tsp Mustard seeds
  • 2 tsp Oil – 2 tsp

Instructions

  • In a pan, add oil. Once hot add mustard seeds. Let it crackle.
  • Now add cut mango pieces, and mix well.
  • Add red chili powder, salt and turmeric powder.
  • Add ½ cup of water and close the lid.
  • Let it cook for 7-10 mins or cook till cut mango turn transparent.
  • Now add jaggery and mix well. Switch off the heat when it becomes thick. 

Notes

Choose a tangy variety of Raw Mango.

You may want to try other recipes from my blog

Pudalangai Poriyal

Pavakkai thokku

vazhaithandu poriyal

Kovakkai Fry

Seppankizhangu Roast

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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